•Basmati Rice
  •Sella Rice
  •Non Basmati Rice
 
 
Three Layered Rice
 
Ingredients
For the Aloo Lachcha:
  • 2 potatoes, grated
  • Salt, a pinch
  • Oil, to deep fry
For The Rice:
  • 2 cups rice, washed and pre-soaked
For the Palak/ Spinach Layer:
  • 200 gms spinach, boiled and pureed
  • 1 Tbsp kasoori methi, boiled and pureed with the spinach
  • 2 Tbsp ghee
  • 3-4 black elaichi daana
  • 1/2 stick cinnamon
  • 1 tsp jeera
  • 1/2 Tbsp ginger-garlic paste
  • 2 Tbsp onion paste
  • 1 cup tomato puree
  • Salt, a pinch
  • Garam masala, a pinch
For Tomato Paneer Layer:
  • 1 Tbsp ghee
  • 1 tsp jeera
  • 1/2 Tbsp ginger-garlic paste
  • 1 1/2 cups tomato puree
  • 1 cup paneer, cubed
  • Salt, a pinch
  • 1 tsp sugar
  • 1/2 tsp garam masala
  • 1/4 cup milk
Method
For the Aloo Lachchas:
  • Grate the potatoes and soak them in salty water.
  • Drain excess water and deep fry them till golden brown.
  • Drain on an absorbent paper.
For The Rice:
  • Boil the rice with a little salt.Drain water.
For the Palak/ Spinach Layer:
  • In a pan add ghee, elaichi dana, cinnamon, jeera and ginger-garlic paste. Saute.
  • Add onion paste. Saute it till golden brown.
  • Add tomato puree. Add garam masala and salt. Cook till it leaves oil on the sides. 
  • Add the boiled and pureed spinach-kasoori methi.
  • Cook for 15-20 minutes on medium flame.
For The Tomato Paneer:
  • In a pan add ghee, jeera, ginger-garlic paste. 
  • Add tomato puree. Add salt and sugar. Cook till it leaves oil on the sides.
  • Add milk and paneer cubes. Let it cook for 2 minutes on low flame.
Plating up:
  • In a baking dish layer the boiled rice. 
  • Layer the cooked spinach. Then the rice again.
  • Layer the tomato paneer.
  • Keep layering in this order till the baking dish is full.
  • Add the aloo lachchas and bake for 7-8 minutes at 150 degree C.
  • Serve with a bowl of curd.
Key Ingredients: Salt, Vegetable Oil, Rice, Spinach, Dried Fenugreek Leaves, Clarified Butter, Black Cardamom, Cinnamon, Cumin Seeds, Ginger, Garlic, Tomato Puree, Salt, Garam Masala, Sugar
 
 
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